Origin – Finca Idealista, Matagalpa, Nicaragua
Variety – Pacas, Caturra
Elevation – 1200m
Process – Rainforest Natural
Cup – Strawberry jam, white grapes, mandarin/orange
Like our friend the sloth, this coffee is worthy of our time. Sourced for those seeking premium coffee, it is best enjoyed when you’ve slowed right down so you can savour Every. Last. Drop.
Finca Idealista sits on a Nicaraguan mountaintop, bordering a nature reserve that cools and conditions its many varieties of award-winning coffee beans. This cool micro-climate lengthens the coffee cherry maturity process, giving the beans time to absorb natural sugars and the signature attributes that enhance its rounded cup profile.
This high-quality coffee is naturally processed, drying initially in its cherries, which allows the delicate flavours to develop and deepen into dramatic, fruity tones. Our lighter roasting profile respects these notes, and will always seek to bring you the best flavour experience possible.
We sought out a partnership with Finca Idealista and Gold Mountain Coffee because they are among the best coffee growers and suppliers in the world. Not just for the flavours they produce, but the pride they take in their work, and the care they take with our planet. This partnership is a true reflection of the values that sit at the heart of Escape Coffee: quality, community and connection.
We believe the future of business is in transparency and giving back. The idea of showing you our cards is not to justify what we charge or to show you our profits. but to let you understand how Specialty Coffee is a complex supply change.