Origin – El Mirador Farm, Jinotega, Nicaragua
Variety – Red Caturra, Red Catuai
Elevation – 1400m
Process – Washed
Cup – Apple, honey and cherry
This coffee is the bomb. Full of fresh, juicy flavour, there is no denying the sensory explosion that will hit you head on.
Our Cherry Bomb coffee is sourced from Emma and Jose Francisco’s small piece of Nicaraguan paradise, El Mirador Farm. Located in one of the prime coffee cultivating regions of Jinotega, their coffee plants are interspersed with cilantro, carrots and other vegetables, which they harvest to supplement their income.
Located at an altitude of 1400 metres, El Mirador coffee is harvested a full two months after the rest of the country’s coffee due to a cooler climate and increased cloud cover. Jose Francisco and Emma’s coffee beans also have a slower maturity rate, allowing them to absorb more nutrients. This undeniably produces sweeter, more dense beans, and creates a cup with seriously complex notes.
We believe the future of business is in transparency and giving back. The idea of showing you our cards is not to justify what we charge or to show you our profits. but to let you understand how Specialty Coffee is a complex supply change.