Blackbird
Origin – Tolima, Columbia and Sumatra, Indonesia
Variety – Caturro, , Bourbon
Elevation – 1550 to 2200m, and 1200m
Process – Washed and semi-washed
Cup –Full Body, Aromatic, Bakers Choc
Blackbird
The Blackbird blend is a modern take on an old school dark. The Blackbird gives you that traditional coffee flavour, with a modern espresso sweetness. It’s a blend even your Grandma will love.
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Bus
From: $13.00Silky Body-Dark choc-Nutty-Smooth Ride
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12 Step Decaf
From: $13.00Med Body, Malty Aroma, Orange
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House
From: $13.00Medium body-Fruity-Lingering Sweetness
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