Origin – Tolima, Columbia and Sumatra, Indonesia
Variety – Caturro, , Bourbon
Elevation – 1550 to 2200m, and 1200m
Process – Washed and semi-washed
Cup –Full Body, Aromatic, Bakers Choc
The Blackbird blend is a modern take on an old school dark. The Blackbird gives you that traditional coffee flavour, with a modern espresso sweetness. It’s a blend even your Grandma will love.
We believe the future of business is in transparency and giving back. The idea of showing you our cards is not to justify what we charge or to show you our profits. but to let you understand how Specialty Coffee is a complex supply change.