Origin – Marcala, Honduras
Variety – Catuai, Caturra, Lempira, PAcas
Elevation – 1200m-1600m
Process – Swiss Water Decaf
Cup –Med Body, Malty Aroma, Orange
Keep yourself honest with our ‘one-day-at-a-time’ decaf, processed the Swiss way.
We believe the future of business is in transparency and giving back. The idea of showing you our cards is not to justify what we charge or to show you our profits. but to let you understand how Specialty Coffee is a complex supply change.